the vegetarian way-- just plain good--diet & weight control
| Jane
Brody's Good Food Book : Living the High-Carbohydrate Way by Jane E. Brody These recipes are simple, healthy and delicious. The beginning chapters are very informative, not only about healthy eating and living a healthy, balanced lifestyle, but also about cooking, ingredients and cooking equipment. I love the food I've made from this cookbook so much that they have become MY recipes and I make them time and time again. Some of the my favorites (and favorites of my familiy and friends) - Lentil Soup, Vegetarian Lasagna, Cabbage Rolls(even more delicious than other cabbage roll recipes) and healthy, lowfat Apple Stuffing. Enjoy. - |
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| The
Moosewood Cookbook by Mollie Katzen Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier |
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| Still Life
With Menu Cookbook by Mollie Katzen From the gorgeous drawings to the variety of recipes/menus, includes table settings, and outstanding vegetarian recipies. A great complement to your vegetarian cookbook collection, in the tradition of the Enchanted Broccoli Forest. |
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| The
Enchanted Broccoli Forest by Mollie Katzen In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol contentImagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian. |
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| Mollie Katzen's Vegetable Heaven : Over 200 Recipes for Uncommon
Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts by Mollie Katzen "Vegetable Heaven" is a rare combination -- it is both very simple, very good and very creative. Mollie Katzen has learned the lesson that the real trick is to create good food by doing the right things to a few simple ingredients, rather than by pouring in ingredient after ingredient. The cookbook is pleasantly organized into sensible but slightly unusual categories. The recipies themselves are clearly presented, with ingredients listed clearly on a side bar. And the deserts I've tried are excellent and easy to prepare. Furthermore, the cookbook is healthy without being dogmatic about it. Most of the recipies have little or no fat, but she's not afraid to use some butter where it's really worth it. Also, while not a vegan cookbook, vegans will find lots of recipies that they can use. |
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| Moosewood
Restaurant Cooks at Home : Fast and Easy Recipes for Any Day by Moosewood Collective The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort. |
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| Laurel's
Kitchen Recipes by Laurel Robertson, Carol Flinders, Brian Ruppenthal, Carol Flanders A classic vegetarain cookbook, popular since the before the begining of the New Age. This new edition has all the original recipies plus a new, longer introduction. A real bargain too. An essential reference for the vegetarian chef. |
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| Vegetarian Times Complete Cookbook by Editors of Vegetarin Times (Editor) With more than 600 recipes, this outstanding volume provides vegetarians, or part-time vegetarian cooks and homemakers, with answers to myriad questions. The introductory sections delineate the many reasons people choose to be vegetarian and explain how to lower your fat intake, plan meatless menus, shop for vegetarian ingredients, and excel at key kitchen techniques. The easy-to-prepare recipes themselves cover the entire array from appetizers to soups, salads, main dishes for breakfast, lunch, and dinner, drinks, and desserts. Add to that an inviting page design, and a nutritional breakdown of each recipe, and you have a winner |
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| The New Vegetarian Epicure : Menus for Family and Friends by Anna Thomas The author of the spectacular bestseller The Vegetarian Epicure--the bible of vegetarian cooks in the seventies--now returns with an exuberant new cookbook that reflects today's lifestyle. Here are 66 menus and more than 250 recipes which showcase everything from a simple autumn dinner party to a feast for El Cinco de Mayo to an Easter brunch. |
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| Greens Cookbook : Extraordinary Vegetarian Cuisine from the
Celebrated Restaurant by Deborah Madison, Edward Espe Brown Extraordinary vegetarian cuisine from the celebrated San Francisco restaurant, Greens, containing tantalizing menus and recipes for a wide variety of vegetarian dishes |
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| Fields of Greens : New Vegetarian Recipes from the Celebrated
Greens Restaurant by Annie Somerville, Annie Sommerville A follow-up to the best-selling The Greens Cookbook features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking. |
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| The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) 25th Anniversary Edition! This is a great basic how-to book, explaining the process of baking bread clearly and simply. The illustrations are very helpful, and the recipes are wonderful. If you want to learn to bake bread, this is the place to start. |
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| Vegetarian
Cooking for Everyone by Deborah Madison The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts |
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| Anne Willan : From My Chateau Kitchen by Anne Willan, Langdon Clay (Photographer) From My Château Kitchen revolves around three subjects: the author's life in the 17th-century Burgundian château she and her husband own; the work of the farmers, vintners, restaurateurs, and others who live in the area and define its spirit; and Burgundian food, the glorious regional plats that represent a time-honored yet ever-evolving cuisine. Anne Willan, founder and president of La Varenne cooking school (now headquartered at the château), skillfully weaves these strands into a romantic but down-to-earth memoir. With more than 300 color photos and 160 adroitly selected recipes, the book offers both armchair excitement and practical kitchen direction. Those drawn to French regional cooking and the life that anchors it will embrace the book. C'est bon a' manger! |
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Different approaches to weight loss: diet plans that stress low fat/high carbohydrate vs. high protein/low carbohydrate -- DawgByte let's you choose the diet plan that suits you best--plus exercise plans to up your metabolic rate-- . |
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| The Complete Book of Food Counts by Corinne T. Netzer If you really want to analyze and/or change your diet, you need to know more than a count of the calories you're taking in; you also need to know the fat, cholesterol, fiber, and sodium. You get all this and more from The Complete Book of Food Counts, a 770-page paperback that lists every food you can think of, including brand-name items. Each food is analyzed by calories; grams of protein, carbohydrate, fat, and fiber; and milligrams of cholesterol and sodium. |
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| Eat More Weigh
Less : Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating
Abundantly by Dean, M.D. Ornish Combines practical weight-loss advice with 250 low-fat recipes by celebrated chefs, in a guide that enables dieters to eat as much as they want while addressing such issues as depression and poor self-image. Ornish shows how a low-fat vegetarian diet is healthy, delicious, and also just the thing for those wanting to loose weight. The first half of the book explains the plan in detail. The second half of the book is full of tasty recipes |
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| Strong Women Stay
Slim by Miriam E. Nelson, Sarah Wernick, Wendy Wray The basis of this book is simple: because muscle is metabolically active and fat is not, when you increase your muscle mass, you're able to burn more calories, even when at rest. The author, an assistant professor at Tufts University's prestigious School of Nutrition Science and Policy, has shown that of a group of women who followed a special weight-loss diet, those who also did weight-training exercises lost 44 percent more fat than the other women and increased their overall metabolic rates by up to 15 percent. Nelson's plan is especially effective for women looking to drop postpregnancy weight. The book includes tests to determine your fitness level, injury-preventing stretches, dumbbell exercises that give quick results, progress charts, and pages of suggested menus and recipes that include handy shopping lists. The plan's goal is to increase muscle strength, not bulk, and it's geared toward first-time exercisers and those who lose motivation easily. For those who are skeptical of weight-loss books, rest assured that this one won't disappoint. |
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| Strong Women Stay
Young by Miriam E., Ph.D. Nelson, Sarah, Ph.D. Wernick, Wendy Wray A proven strength-training program for women outlines simple and safe exercises, provides essential information on fitness and the body, and includes the stories of women who have transformed their lives with strength training. By the author of: Strong Women Stay Slim |
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| Protein
Power: The Metabolic Breakthrough by Michael R. Eades, Mary Dan Eades (Contributor) Similar to Dr. Robert Atkins's New Diet Revolution, the authors cite insulin as the main culprit in weight gain and expound the benefits of a diet extremely low in carbohydrates. Carbohydrates, which are changed into sugar during digestion, stimulate the body to store fat, making weight loss virtually impossible. The most revolutionary idea put forth in Protein Power is that the fat you eat has very little bearing on the fat you gain: in other words, we aren't what we eat after all. Researchers have found that eating larger portions of protein in conjunction with severely reduced portions of carbohydrates causes people to burn the excess fat stored in their bodies. |
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| Dr.
Atkins' New Diet Revolution by Robert C., Md. Atkins Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone." |
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| The Zone : A Dietary Road Map to Lose Weight Permanently : Reset Your
Genetic Code : Prevent Disease : Achieve Maximum Physical Performance by Barry Sears, Bill Lawren Barry Sears looks at why Americans still have dietary problems in spite of following the advice of experts. Challenging the current recommendations for a high carbohydrate diet, Sears looks into man's history as well as the diets athletes succeed best on, to build a new dietary picture. Anyone looking for better health through an improved relationship to what they eat should put this book on their list. With lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, The Zone provides all you need to begin your journey toward permanent fat loss, great health and all-round peak performance. In balance, your body will not only burn fat, but you'll fight heart disease, diabetes, PMS, chronic fatigue, depression and cancer, as well as alleviate the painful symptoms of diseases such as multiple sclerosis and HIV. This Zone state of exceptional health is well-known to champion athletes. Your own journey toward it can begin with your next meal. You will no longer think of food as merely an item of pleasure or a means to appease hunger. Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone. |
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| Zone
Anti-Aging Plan by Barry Sears Americans have been systematically overeating for the past 15 years, author Barry Sears states, and thus cheating themselves out of longer, more functional lives. So passionate is Sears about his central idea--eat less, live longer--that it seems as if he has to deliberately put the brakes on his own voice to keep his theories from tumbling out in one big incomprehensible jumble. (Even with the brakes on, many words--like cal'rie--lose a syllable.) Sears makes the case that his high-protein, low-carbohydrate, moderate-fat Zone diet plan will help people live to a riper old age. |
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| Sugar Busters! : Cut Sugar to Trim Fat by H. Leighton Steward et al. Once you've read Sugar Busters!, you'll never look at a Snickers bar, a baked potato, or even a carrot stick in the same way. Developed by three doctors and the CEO of a Fortune 500 company, the basic theory of this diet plan is that intake of too much sugar produces too much insulin, which prevents you from losing weight. And since sugar hides in breads, other starches, and some vegetables, following the plan means more than just cutting back on Twinkies. Author H. Leighton Steward narrates the tape with a slow New Orleans drawl that takes some getting used to, but he paces the information so you can catch the details. The diet is quite simple, and since recipe cards are included, you should be able to implement the plan immediately. |
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